IGNOU MSCDFSM - Master of Science Dietetics and Food Service Management

Monday, 3 December 2012

MSc (DFSM) is a multimedia package, which includes print material and audio-visual material. The programme is multidisciplinary in nature. It draws knowledge from disciplines such as Biochemistry, Physiology, Microbiology, Sociology, Biostatistics, Food Science, Management, etc. In view of the above objectives and the nature of the programme, the courses so designed will help the learners:
Master of Science Degree in Dietetics and Food Service Management (M Sc(DFSM))
Minimum Duration: 2 Years
Maximum Duration: 5 Years
Course Fee: Rs. 23,900
Minimum Age: No bar 
Maximum Age: No bar 
B Sc Home Science with specialisation in Food and Nutrition, Dietetics and Clinical Nutrition 
PG Diploma in Dietetics and Public Health Nutrition or its equivalent
Graduate (B Sc) or equivalent (MBBS, BHS etc.) from any of the following backgrounds: Home Science/ Food Science and Technology, Science, Health Care, Medical, Pharmaceutical Catering along with the DNHE or CNCC or CFN offered by IGNOU
(Simultaneous admission for CFN/CNCC also permitted)
CourseCode    Course NameCredits 
 MFN-001 Applied Physiology 4
 MFN-002 Nutritional Biochemistry 2
 MFN-003 Food Safety and Food Microbiology 2
 MFN-004 Advance Nutrition 4
 MFN-005 Clinical and Therapeutic Nutrition 4
 MFN-006 Public Nutrition 4
 MFN-007 Entrepreneurship and Food Service Management 4
 MFN-008 Principles of Food Science 2
 MFN-009 Research Methods and Biostatistics 6
 MFN-010 Understanding Computer Applications 2
 MFNP-11 Internship Programme 8
 MFNP-012 Dissertation- MFNP-012 12
 MFNL-002 Nutritional Biochemistry -MFNL-002 2
 MFNL-003 Food Safety and Food Microbiology -MFNL-003 2
 MFNL-004 Advance Nutrition -MFNL-004 2
 MFNL-005 Clinical and Therapeutic Nutrition -MFNL-005 2
 MFNL-006 Public Nutrition -MFNL-006 2
 MFNL-007 Entrepreneurship and Food Service Management -MFNL-007 2
 MFNL-008 Principles of Food Science -MFNL-008 2


1 comment: